Menu for proper nutrition for a week to lose weight

Delicious dishes in the diet for weight loss

You can stay healthy, attractive and young. To do this, sometimes it is enough to simply adjust your daily diet. Proper nutrition will allow not only to arrange the figure. A competent and careful approach to your own health through rational menu planning will help you get rid of problems with skin, nails, hair and ultimately self-esteem.

The basic principles of proper nutrition for weight loss

Proper nutrition is understood to mean following a rational menu. Every day the body must receive the necessary amount of minerals, proteins, vitamins, fats, complex carbohydrates. Unfortunately, giving up breakfast and having dinner too late, fast food snacks offset the benefits of even the most valuable products. To prevent this, you must adhere to the rules of rational nutrition.

Menu of the week: proper nutrition for women

It is recommended to drink at least 1. 5 liters of clean water a day. It's very simple now. You can install a high quality filter at home, you can order water in large bottles.

It is best to start each day with a glass of clean water, which will normalize the metabolic mechanism and will begin the functioning not only of the gastrointestinal tract, but also the whole body.

It is very useful to eat cereals for breakfast, lunch should be as filling and varied. Dinner should be as light as possible.

Important! The last meal should be moved 1, 5-2 hours before bedtime. This will allow you to welcome the next day refreshed, fresh and rested.

A balanced menu must be drawn up. However, it is not recommended to set strict limits, although you should not be zealous in the use of sweets. A proper diet should have enough protein, fat and carbohydrates. Don't forget to eat fruits and vegetables.

You also need to make your snacks healthy. The best analogues of pastries and fast food will be:

  • caramelized fruits;
  • honey;
  • nuts;
  • dried fruit.
Healthy snacks - substitutes for harmful sweets and fast food

Regardless of the time of day, smoked meats, fried and fatty delicacies should be discarded. Stewed, baked and cooked dishes will be more useful for the figure and health.

Another important rule for proper nutrition is to follow a daily routine. The interval between meals should not exceed 4, 5 hours. Otherwise, avoiding overeating is almost impossible. Leading nutritionists recommend eating at the same time. This will allow the stomach to get used to eating at certain times, which in turn significantly improves metabolism.

If you stick to these principles for at least a week, you can feel that your health is improving every day.

Proper nutrition: a menu for every day

Creating a diet for each day of the week can seem difficult. You can use the option below as an example. An alternative would be a photo menu.

Monday

First breakfast oatmeal with berries or berries (50 grams) 63 kcal, 1. 5 g protein, 1. 5 g fat, 12 g carbohydrates
Cup of coffee 20 kcal
Lunch 1 small apple 52 kcal, 0. 3 g of protein, 0. 2 g of fat, 14 g of carbohydrates
Dinner boiled fish (100 grams) 59 kcal, 4 g protein, 2 g fat, 5 g carbohydrates
cooked rice (100 grams) 165 kcal, 3, 5 g protein, 2 g fat, 36 g carbohydrates
afternoon tea boiled chicken breast with steamed vegetables (100 grams) 197 kcal, 15 g protein, 15 g fat, 0 g carbohydrates
Dinner skimmed cheese 360 kcal, 52 g protein, 12 g fat, 7 g carbohydrates

Tuesday

First breakfast oatmeal with berries or berries (50 grams) 63 kcal, 1. 5 g protein, 1. 5 g fat, 12 g carbohydrates
unsweetened tea 20 kcal
Lunch cottage cheese 9% fat (70 grams) 360 kcal, 52 g protein, 12 g fat, 7 g carbohydrates
a teaspoon of honey 95 kcal, 25 g carbohydrates
Dinner chicken broth (200 grams) 120 kcal, 6 g protein, 4 g fat, 16 g carbohydrates
salad of tomatoes, Chinese cabbage, carrots and cucumbers, seasoned with lemon juice (100-150 grams) per 100 g: 48 kcal, 1 g protein, 3 g fat, 24 g carbohydrates
afternoon tea Mint tea 20 kcal
1 kiwi 61 kcal, 1, 1 g protein, 0, 5 g fat, 15 g carbohydrates
Dinner 2 tomatoes 50 kcal, 2 g protein, 8 g carbohydrates
boiled chicken fillet (200 grams) 384 kcal, 30 g protein, 30 g fat, 0 g carbohydrates

Wednesday

First breakfast oatmeal with berries or berries (50 grams) 63 kcal, 1. 5 g protein, 1. 5 g fat, 12 g carbohydrates
a cup of weak coffee 20 kcal
Lunch 2 small oranges 80 kcal, 2 g protein, 16 g carbohydrates
Dinner casserole with cottage cheese (100 grams) 243 kcal, 11 g protein, 13 g fat, 21 g carbohydrates
afternoon tea stewed vegetables with chicken breast (100 grams) 197 kcal, 15 g protein, 15 g fat, 0 g carbohydrates
Dinner cottage cheese with a minimum fat content (200 grams) 360 kcal, 52 g protein, 12 g fat, 7 g carbohydrates

Thursday

First breakfast Hercules in milk 2, 5% fat (50 grams) with raspberries or strawberries (100 grams) 127 kcal, 3 g protein, 3 g fat, 24 g carbohydrates
Lunch light natural yogurt without flavors and additives (100 grams) 59 kcal, 10 g protein, 0. 4 g fat, 3. 6 g carbohydrates
small spoon of honey 95 kcal, 25 g carbohydrates
a cup of unsweetened organic coffee 20 kcal
Dinner potato soup with herring (250 grams) 89 kcal, 5 g protein, 3 g fat, 11 g carbohydrates
afternoon tea cucumber and tomato salad with sour cream dressing 15% fat (200 grams) 60 kcal, 4 g fat, 7 g carbohydrates
Dinner 2 cucumbers 16 kcal, 0. 7 g protein, 0. 1 g fat, 3. 6 g carbohydrates
chicken breast (200 grams) 197 kcal, 15 g protein, 15 g fat, 0 g carbohydrates

Friday

First breakfast 1 cucumber 16 kcal, 0. 7 g protein, 0. 1 g fat, 3. 6 g carbohydrates
mashed potatoes (200 grams) 88 kcal, 28 g fat, 1. 7 g protein, 15 g carbohydrates
1 hard boiled egg 160 kcal, 12, 9 g protein, 11, 6 g fat, 0, 8 g carbohydrates
Lunch 2 kiwis 122 kcal, 2, 2 g protein, 1 g fat, 30 g carbohydrates
unsweetened green tea 20 kcal
Dinner soup with rice and mushrooms (250 grams) in combination with any hard cheese (30 grams) 89 kcal, 5 g protein, 3 g fat, 11 g carbohydrates
afternoon tea casserole with cottage cheese with raisins (250 grams) 243 kcal, 11 g protein, 13 g fat, 21 g carbohydrates
Dinner seaweed (100 grams) 5, 5 kcal, 0, 9 g protein, 0, 2 g fat, 3 g carbohydrates
pollock, baked or grilled (200 grams) 72 kcal, 1 g fat, 16, 8 g protein, 0, 65 g carbohydrates

Saturday

First breakfast omelette of three eggs 154 kcal, 12 g fat, 11 g protein, 0. 6 g carbohydrates
cup of coffee without sweeteners 20 kcal
Lunch a few small fruits, like an apple 52 kcal, 0. 3 g of protein, 0. 2 g of fat, 14 g of carbohydrates
skimmed kefir bottle (250 ml) 59 kcal, 10 g protein, 0. 4 g fat, 3. 6 g carbohydrates
Dinner low fat cooked fish (100 grams) 72 kcal, 1 g fat, 16, 8 g protein, 0, 65 g carbohydrates
cooked rice (100 grams) 165 kcal, 3, 5 g protein, 2 g fat, 36 g carbohydrates
afternoon tea salad of shrimp, herbs and fresh vegetables (200 grams) 48 kcal, 1 g protein, 3 g fat, 24 g carbohydrates
Dinner skimmed cottage cheese (250 grams) 360 kcal, 52 g protein, 12 g fat, 7 g carbohydrates

Sunday

First breakfast oatmeal on water (150 grams) 127 kcal, 3 g protein, 3 g fat, 24 g carbohydrates
unsweetened herbal tea 20 kcal
Lunch 1 banana 90 kcal, 1. 5 g protein, 21 g carbohydrates
1 orange 40 kcal, 1 g protein, 8 g carbohydrates
Dinner boiled chicken or other poultry fillet (100 grams) 197 kcal, 15 g protein, 15 g fat, 0 g carbohydrates
vegetable casserole (250 grams) 107 kcal, 5 g protein, 8 g fat, 5 g carbohydrates
afternoon tea cooked shrimp (150 grams) 95 kcal, 18, 9 g protein, 2, 2 g fat, 0 g carbohydrates
tomato juice (200 grams) 17 kcal, 0. 8 g protein, 0. 1 g fat, 4. 2 g carbohydrates
Dinner steamed fish cakes (150 grams) 59 kcal, 4 g protein, 2 g fat, 5 g carbohydrates
garnish - boiled brown rice (150 grams) 165 kcal, 3, 5 g protein, 2 g fat, 36 g carbohydrates
tomato juice (200 ml) 17 kcal, 0. 8 g protein, 0. 1 g fat, 4. 2 g carbohydrates

Attention! You can always afford apples baked with cottage cheese and honey, or a small piece of dark chocolate.

This menu for the week contains a variety of dishes that are also suitable for vegetarians. They can be varied, including the menu when needed. It is advisable not only to follow the recommendations, but also to prepare food yourself according to your mood.

Menu for athletes: opportunities for proper nutrition

The menu for proper nutrition for athletes is slightly different from the standard. The thing is, you need a lot of protein to build muscle. It is equally important to enrich the athlete's diet with carbohydrates that he needs to generate energy.

Important! The sports diet, as a rule, is supplemented with special cocktails, which are taken before or immediately after training.

Menu option

First breakfast oatmeal in milk with 2, 5% fat with a spoonful of honey and 30 g of nuts 550 kcal, 17 g protein, 27 g fat, 87 g carbohydrates
Lunch skim cottage cheese with a little sour cream 360 kcal, 52 g protein, 12 g fat, 7 g carbohydrates
1 apple 52 kcal, 0, 3 g protein, 0, 2 g fat, 12 g carbohydrates
Dinner ear (300 grams) 135. 5 kcal, 9. 3 g protein, 4. 8 g fat, 14. 7 g carbohydrates
assorted vegetables without sauce (100 grams) about 50 kcal, 1 g protein
cutlet with cheese (100 grams) 251, 8 kcal, 14, 8 g protein, 19, 5 g fat, 4, 2 g carbohydrates
glass of fresh juice 46 kcal, 0. 1 g protein, 0. 1 g fat, 11 g carbohydrates
afternoon tea a few bananas 180 kcal, 1. 5 g protein, 21 g carbohydrates
glass of apple juice 46 kcal, 0. 1 g protein, 0. 1 g fat, 11 g carbohydrates
Dinner fish cakes (200 grams) 193, 2 kcal, 25, 6 g protein, 4 g fat, 13 g carbohydrates
greek salad (200 grams) 165, 6 kcal, 5, 8 g protein, 11, 8 g fat, 6, 4 g carbohydrates
a cup of milk 150 kcal, 2, 9 g protein, 3, 2 g fat, 4, 7 g carbohydrates

Proper nutrition for the whole family

Creating a weekly menu with the right and healthy meals will be a little more difficult, as many factors will have to be taken into account.

To make the diet really valuable and correct, it is recommended to take into account:

  • the degree of physical activity of each family member;
  • age;
  • individual characteristics.

If the need to take age into account is quite understandable and understandable, then questions about the degree of physical activity may arise. For example, a man whose activity involves hard work and intense physical activity needs more calories than a woman. When the lifestyle is mostly sedentary, it is recommended to exclude fatty meats and butter from the daily menu.

Taking into account the individual characteristics of each family member will help to avoid health problems. For example, someone in the household is being treated for gastritis. Hercules with banana will be an ideal healthy breakfast. Oatmeal in combination with this sweet fruit provides anti-inflammatory effect, which has a beneficial effect on the gastric mucosa.

If one of the relatives is struggling with obesity, then you should avoid harmful, high-calorie foods on the menu.

Regardless of individual characteristics, a complete breakfast should be for every member of the family.

The family adheres to proper nutrition

Important! After eating, one should feel full or slightly hungry. The effect of oversaturation is unacceptable!

When compiling the weekly menu, it is worth keeping in mind: you do not have to cook all 7 days in advance. Only freshly prepared food gives maximum benefit. This is especially true for cakes, salads and snacks.

Another important rule for compiling a rational weekly menu refers to cooking, taking into account the number of people.

But almost every family will do:

  • oatmeal, rice, buckwheat;
  • boiled chicken fillet;
  • assorted vegetables;
  • fruits;
  • muesli;
  • kefir;
  • salads of fresh vegetables and herbs.

Advice! It is important to combine proper nutrition with physical activity. You have to dance, swim, walk, play sports, run, play as much as possible. It is worth giving up eating on the run, in front of the TV, book or computer. While eating, it is worth concentrating for the most part on the amount of food eaten. This approach ensures maximum satiety and prevents overeating.

To prevent the appearance of harmful dishes on the family table, it is advisable to make a list of products for the week in advance. An example is shown in the table below.

Fresh vegetables

Onions 6 pieces of medium size or 0, 5 kg
pepper 0. 5 kg
Garlic 2 chapters
carrots 7 pieces or about 600 g
Cauliflower 0. 5 kg
Broccoli 0. 5 kg
White Cabbage 1 fork or 2 kg
tomatoes 1, 5 kg
potatoes 2 kg
eggplant 2 parts
cucumbers 1, 5 kg
Radish 300 gr
zucchini 3 pieces of medium size
spinach 0. 5 kg
Dill, basil, parsley 1 wrist

Fruits

fresh fruit 0. 5 kg
Bananas 2 kg
oranges 1, 5 kg
tangerines 1 kg
apples 1, 5 kg
Гроздов 600 gr

Dried fruits and nuts

Almonds 200 gr
Dried apricots 200 gr
Raisins 200 gr
Prunes 200 gr

Groceries

Buckwheat 0. 5 kg
Place 400 gr
Oatmeal 0. 5 kg
muesli 2 packages of 400 g
Granulated sugar 300 gr
canned olives 1 can
Cinnamon 1 sachet
Vegetable oil 200 gr
Spices for fish and meat 1 sachet

Dairy products, meat, fish and eggs

beef fillet 1, 5 kg
Chicken breasts 6 items
Chopped meat 0. 5 kg
Eggs 30 pcs.
White fish fillet 1 kg
Red fish fillet 1 kg
Cream 0. 5 kg
Milk 3 l
yoghurt 3 l
Kefir 3 l
Hard cheese 200 gr
Butter 200 gr
Low fat cottage cheese 1, 5 kg

Creating such a list and following it will save you not only the problems of compiling a menu, but also the daily trips to the supermarket.